I’m a French graduated designer, and I now dedicate my work to creating patterns for the art of the table.
This passion was born in my childhood, watching my father — a chef — and my grandfather — a chocolatier and pastry chef — transform ingredients into emotion.
Through my designs, I strive to honor that heritage by enhancing the sensory beauty of food and wines.
My patterns are created to awaken curiosity, attract the eye, and let your clients feel the essence of the product — even before the first bite.